AN ADVENTURE IN FRESHLY FORAGED PRODUCE WITH RUSTIC FLAVOUR & CHARM

A TRENDY NEW EATERY WITH PASSION & SOUL

Here, in the magical atmosphere of a 1,500 years old Water Cistern, we offer you the delicacies blended in our extraordinary menu crowned with mastic (especially used in early Ottoman era Anatolia), anise (used as an aphrodisiac in Palace kitchens), almond, dib roman, walnut, saffron, cinnamon, coriander and za’atar.

Our Menu

FUN, FRESH, FORAGED

Memories. Echoes. Delicates.

A DINING EXPERIENCE LIKE NO OTHER, SARNIC RESTAURANT OFFERS A BOLD & REFRESHING TAKE ON TRADITIONAL ANATOLIAN CUISINE


We have the passion of artisan culture and in love with Anatolian tastes. In the heart of Sultanahmet, we get inspired from forms, culture, historical events and people. On the other hand, there is a huge historical background that called Anatolia; and all the cultures it has. There are lots of herbs and mixes that has strong characters. Then they meet with modern notes. Our vision is modern yet traditional.